Jason & Susan

This is a cookies recipe you’ve got to try! Don’t be deceived in thinking anything “gluten-free” won’t taste good. This peanut butter oatmeal cookies recipe is an exception! The cookies are delicious and they are super simple to make.

For more gluten-free recipes, check out our new website called Simply Gluten-Free (http://www.simplygf.com).

Ingredients:
1 cup brown sugar
1 cup peanut butter
2 eggs + 1 egg white
1 1/4 teaspoons baking soda
1 teaspoon vanilla
1 cup oatmeal
3/4 cup chocolate chips
Directions:

1. Preheat oven to 350F.
2. In a bowl, blend the brown sugar and peanut butter.
3. Add the eggs and mix to blend.
4. Spoon in baking soda and vanilla and mix about 1 minute.
5. Pour in chocolate chips and blend by hand.
6. Drop cookies 1 heaping teaspoonful at a time on cookie sheets, leaving some space between them to allow for spreading.
7. Bake 8-10 minutes.